Brews
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Brews
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APHRODISIA: A Passion Drink 1 pinch Rosemary 2 pinches Thyme 2 tsp. Black Tea 1 pinch Coriander 3 fresh Mint leaves (or 1/2 tsp. dried) 5 fresh Rosebud petals (or 1 tsp. dried) 5 fresh Lemon tree leaves (1 tsp. dried lemon peel) 3 pinches Nutmeg 3 pieces Orange peel Place all ingredients into teapot. Boil three cups or so of water & add to the pot. Sweeten with honey, if desired. Serve hot. Thank you to the mysterious "M.A." for this one!
PEPPERMINT-ALFALFA TEA (purifier) 1c. peppermint or spearmint or beebalm leaves 1c. dried alfalfa leaves Mix as a tea. LEMON MINT BLEND (digestive and or cold aid) 1/2 c. dried peppermint leaves 1c. dried alfalfa leaves 3t. dried lemon balm leaves 3t. dried, grated organic lemon rind. Mix as a tea. CLOVER TEA BLEND (detoxifier) 2c. clover blossoms 2 thin sticks cinnamon, bruised 1tsp. grated dried orange rind Steep for 5 minutes or until able to drink if you want it hot or chill. Which ever you prefer. ANTICHILL - COLD GINGER WINE/WHISKEY 1pt. brandy several pieces fresh bruised ginger root Steep 1-2 t. root in brandy or whiskey for 7-10 days. Strain, use in tsp. doses when you have a cold or chill or add a tsp. to hot peppermint tea or sage tea. |